Gift Basket

by NiceBrew on July 29, 2010

Joanna Larson of BelmontVision.com gives some gift ideas for the holidays.
Video Rating: 4 / 5

We at the Murphy-Goode Winery got to thinking about the new age of communications and we figured it was a pretty good thing. So to get going, were looking for someone (maybe you) who really knows how to use Web 2.0 and Facebook and blogs and social media and YouTube and all sorts of good stuff like that — to tell the world about our wines and the place where we live: the Sonoma County Wine Country. In exchange, were offering you a Really Goode Job — a six-month job paying 000 a month plus accommodations! We want to hire a social media whiz (your title will be Murphy-Goode Wine Country Lifestyle Correspondent) who will report on the cool lifestyle of Sonoma County Wine Country and, of course, tell people what youre learning about winemaking. Did we mention that the compensation was 000 per month Plus accommodations in a beautiful home in picturesque Healdsburg, a popular vacation destination in our neck of the woods. Working hours are flexible. And all you have to do is experience wine and good living, and then tell people about it. (Do you play Poker, or Liars Dice? Dont worry; well teach you.) You (we hope) will become part of the Murphy-Goode crew — for six great months.
Video Rating: 5 / 5

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Brewers Best: Oktoberfest home brewing kit final product review C- A: 4.5/5 I really like the way this looks. The color turned out exactly as I had hoped. Amber body with red and yellow edges, white fluffy yeasty head. Little CO2 nucleation. S: 1/5 It doesn’t really smell like beer, and doesn’t smell good at all. Fruit + Yeast + Alcohol – malts – hops. T: 2/5 Light hop character, dominated by fruity esters and alcohol. Malts are basically indistinguishable. Easy to drink, but no real strong notes. M: 3/5 Light bodied, crisp, nothing special. Great Lakes Christmas Ale clone home brew review A- Recipe 1lb 40L Crystal Malt 1lb wheat malt 1lb lager malt 3oz roasted barley 8oz Dingemans Belgian Special B 145L 8oz 20L Muntins Carpls Malt 7lb light malt extract 2 oz cascade hops @ 60 mins .25 oz cascade @ 30 mins 1 oz fuggles @ 30 mins 1 oz Kent Goldings @ 15 mins 1 oz fuggles 1st dryhop 1 oz cascade 2nd dryhop 2 lbs honey 2 tbs cinnamon 2 tbs ginger 2 cinnamon sticks throughout fermentation Note* Priming sugar: If you are using corn sugar, do not use more than 8 oz per 5 gal. I prefer corn sugar to cane sugar because I think that cain sugar sweetens the beer to much.
Video Rating: 5 / 5

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Lastest Wine Making News

by NiceBrew on July 29, 2010

The straight truth about vermouth
Not just for manhattans, the misunderstood elixir is worth a second taste — even straight up Not just for manhattans, the misunderstood elixir is worth a second taste — even straight up
Read more on Chicago Tribune

Winemakers shun social media grapevine
NEW YORK (Reuters Life!) – When it comes to social media, most winemakers prefer to drink alone.
Read more on Reuters

Harlem Church Links With Ethiopian Coffee Growers
An international-aid arm of the Abyssinian Baptist Church is joining forces with a co-op of 700 African farmers to improve their product and their lives.
Read more on New York Times

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how to make cider at home.wmv

by NiceBrew on July 29, 2010

Easy step by step guide to making cider at home. For more information about making cider please visit my website at www.the-gift-of-wine.com

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How to Make a Sugar Bottle Mold-Part 1

by NiceBrew on July 29, 2010

Learn how to make a sugar bottle mold with CopyFlex Food Grade Silicone available at www.MakeYourOwnMolds.com. Sugar bottles are greatly valued by cake decorators and sugar artists who use them to create sugar beer bottles and edible wine bottles for grooms cakes and birthday cakes. Filmmakers, stagecraft special effects artists and theatre prop specialists use sugar bottle molds to create breakaway glass bottles that can be safely broken over a person or object without causing injury. Isomalt or cooked sugar (also called sugar glass, candy glass, and edible glass) can be used to recreate any bottle in an edible form. This video represents a complete class covering a mold making method that is fun and easy to master. Every detail is demonstrated in a step by step progression that leaves no questions unanswered.

(This is part 1 Here is a link to part 2 www.youtube.com ) Beer Grills will show us how to survive in a most dangerous locations of our planet! In this episode of The Ultimate Survival, Beer is dropped in to outbacks of Finland. He will encounter a series of challenges on hes way to the civilization. (This is a Non-Profit amateur project and it is made just for fun) Amazing Music tracks by ————— Paul Houseman www.paulhouseman.com (full credits in the ending of video) Justin R. Durban Edgen Animations www.edgen.com (full credits in the ending of video) (also check he`s youtube channel in www.youtube.com ) And Pekka Tarvainen…. Me :D Also i give some credits to Chris Roberts for apache helicopter footage!! Visit he`s channel in www.youtube.com Check the ultimate survival website in www.ultimatesurvival.suntuubi.com Me and my friend were making this video about four months and it has been a biggest Non-profit project for now. Enjoy or dont… but we had fun time doing this :D

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Looking inside from the inside

July 29, 2010

Looking inside from the inside
In May last year, in a moving ritual that entailed me kneeling on the floor before my Editor-in-Chief whilst he ceremoniously dropped ash on my shoulder from his hand-rolled cigarette, I was dubbed Roving Editor in the hope was that I would make some dramatic, eye-catching horological discoveries during my international [...]

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David Wolfe & Mo Rosati – Taking Responsibility for your Health – EXCLUSIVE PREVIEW CLIP

July 29, 2010

Exclusive preview clip of an upcoming 60 minute video discussion: David Wolfe & Mo Rosati – ” Taking Responsibility for your Health ” Taking * full * responsibility for your own level of health is the most important / powerful thing you can do for yourself and everyone around you. The FULL video & mp3 [...]

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How to Make Soda: Lacto Fermented Soda Culture Making Par…

July 29, 2010

FreeHerbCourse.com Part 2 of 2. This video features how to make soda and what you need to do BEFORE making any lacto-fermented soda recipes. Watch and learn how to make your own soda and lacto fermented food. We also have a great ginger beer recipe following this how to make soda video.
Video Rating: 5 / [...]

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Sausal Winery Tasting Room, Sonoma County California

July 28, 2010

Where Passion and History and Great Zin merge Sausal Winery, located in beautiful Alexander Valley, is a family run affair – and has been since 1956. Leo Demostene, a second generation winemaker, purchased the Sausal Ranch – a 125 acre ranch that was planted to prunes, apples and zinfandel grapes – in 1956. The ‘old [...]

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Head and Lace – You “CAN”

July 28, 2010

This is a response video to TakeSomeAdvice who makes a subtle claim that you can’t achieve a decent head and lace from a can of Cooper’s malt extract. Clearly, from this video, a properly brewed home brew kit can produce great results, including head retention and lace. The question is, do these things really tell [...]

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