HOME BREWING ALL GRAIN BUILDING RIMS SYSTEM

12 Jul

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billydshomebrew.com MAKING 5GAL. of homebrewed beer
Video Rating: 4 / 5

Old Ale – All Grain – Home Brewing
It's the 29th of December and this will be the last brew day of 2007. Video Rating: 4 / 5 First of three videos showing a full brew day at the Millers Bridge Brewing Co, this is one of my favourite summer beers. Pale malt, first gold and fuggle...
HOW TO ALL GRAIN BREW WITH “RIMS” SYSTEM PART 2
billydshomebrew.com THIS IS A NEW VID I MADE.IF YOU WANT THE RECIPE GO TO www.billydshomebrew.com AND GO TO THE FORUM. Video Rating: 4 / 5 Pangea Software: Behind the Scenes, Episode 3: Beer Bounce Brian Greenstone of Pangea Software talks abou...
Extract vs. All Grain Home Brewing – The Real Beer Wars
This is a video discussing the epic battle that is on Youtube right now between a few All Grain brewers and a few Extract brewers. There needs to be something more constructive produced that what is being produced right now! Video Rating: 5 / 5 ...

andyman1925 12. Jul, 2010 at 2:55 am #

real nice set up there man ,awesome.
reverendnorm 12. Jul, 2010 at 3:52 am #

I was also curious about the “sparging” as well. I would introduce a third barrel. In your later video, you got a new pot. You could use the extra sanke as a third kettle(?)
windygorge1 12. Jul, 2010 at 4:06 am #

you could have an excellent video if you would explain more of each process and temps and length of boiling and everything else. i love your brew system. very top notch!!!
microwaveovensrock 12. Jul, 2010 at 4:12 am #

This is an awesome system mate!
billyd44444 12. Jul, 2010 at 4:52 am #

IT is not that hard but it is the cost of it..
NoncentsProductions 12. Jul, 2010 at 5:15 am #

How easy is it to put together a Rims System?
kozydogg 12. Jul, 2010 at 5:43 am #

also, imo you are sparging WAY too fast. It should usually take you about 45-60min. not trying to be a dick or anything. I like your system. I too have a RIMS system. Imo, it is the best way to homebrew.
kozydogg 12. Jul, 2010 at 5:54 am #

lol why would you bring your mash water to 170 THEN transfer it to the mash kettle? Why wouldn’t you just heat the water IN the mash kettle. Just seems like an unnessesary thing to to me.
devastaticon 12. Jul, 2010 at 6:13 am #

how did you seal all that pvc?
MadLuplin 12. Jul, 2010 at 7:06 am #

Nice brew house. You ever think about cracking that garage door a bit so you don’t kill your self?
MartinsBrew 12. Jul, 2010 at 8:03 am #

Very sweet!!