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25 Responses to “Homemade Beer – Do it Yourself!”

1. 

   dorf68 02. Jul, 2010 at 10:36 am #

   Cool vid. So you have done this before. Shit i’ll shut up now, Don’t worry have a home brew.
2. 

   knewok 02. Jul, 2010 at 11:33 am #

   @Deathowl90 you clean it with bleach you fool. then rinse with hot water.
3. 

   Deathowl90 02. Jul, 2010 at 11:50 am #

   wait wait wait what?! bleach?…..did you guys bleach the beer?…..cmon…dont do that..wtf
4. 

   cptnsmelly 02. Jul, 2010 at 12:15 pm #

   Yep. Good old carbon dioxide.
5. 

   getmedrunk 02. Jul, 2010 at 1:08 pm #

   good vid
6. 

   eedwards74 02. Jul, 2010 at 1:20 pm #

   I chill my water jugs first so it brings down the temp for the yeast.
7. 

   persianlad 02. Jul, 2010 at 1:39 pm #

   This is really cool… I’ll to do this one day…
8. 

   chemicalcraig69 02. Jul, 2010 at 2:15 pm #

   you should try to avoid chlorine (bleach) at all costs while brewing. Even the smallest amounts can lead to off-flavors. iodine is a good alternative. It’s great to see people starting to brew though. keep it up, you’ll be doing all-grain in no time.
9. 

   bulkfull 02. Jul, 2010 at 2:38 pm #

   Great video! nice tunes! Don’t you have to wake the yeast up in a little110f water first? I’ve only brewed a few times. So how did it come out
10. 

    Imasofat 02. Jul, 2010 at 2:50 pm #

    “Strange brew…. kill what’s inside of youuu”
11. 

    0MULCH0 02. Jul, 2010 at 2:54 pm #

    hahahaha 2:50 is the shit!
    you guys are rad keep on keepin on
12. 

    cavibird2005 02. Jul, 2010 at 3:07 pm #

    CO2 NOT NITROGEN, Just a Fellow home Brew Master, sharing knowledge
13. 

    cavibird2005 02. Jul, 2010 at 3:36 pm #

    Use 2x the “Beer Mix” and NO Sucrose for a more flavorful Higher ABV beer
14. 

    MiyagiDoKarate 02. Jul, 2010 at 3:42 pm #

    I dub thee unforgiven.
15. 

    FishBrew21 02. Jul, 2010 at 3:54 pm #

    Great to see you guys trying your own homebrew. It’s a good hobby to have and after a while you can get a brew done on a lunch break and bottle it all in an hour 2 weeks later. Hope this one turns out for you guys I’ll be watching for the tasting.
16. 

    elharlock 02. Jul, 2010 at 4:41 pm #

    Would I buy an ale called “Imasofat”? Hell yeah. You need a catchy name in this days craft brew market.
17. 

    VideoBeerReviews 02. Jul, 2010 at 5:05 pm #

    Home brewing to Heavy Metal, can’t beat it! What style of beer will it be?
18. 

    beersuckers 02. Jul, 2010 at 5:14 pm #

    Great Gary, glad to see you guys brewing. I have made quite a few ales and stepped up to all grain now. Keep up the good work.
19. 

    vickydiane1 02. Jul, 2010 at 5:26 pm #

    I agree with JexOne! You definitely need to trade mark and as you go….
    Brew on! at the amisofat brewery!
    Turn up the great tunes in the back ground!
20. 

    sullydude24 02. Jul, 2010 at 6:03 pm #

    Mmm, most homebrews I’ve had have been rather tasty! Good luck! I look forward to an Imasofat Ale someday!
21. 

    walawee 02. Jul, 2010 at 6:26 pm #

    you should try fresh hops and all grain, its a little harder but the beer is way better
22. 

    PuckHogs 02. Jul, 2010 at 7:26 pm #

    First time brews are never really what you expect them to be but they get alot better. I have been brewing my own beer for 5 years now and it is pretty darn good. Its alot of work if you use bottles that why i now keg. Great vid keep up the good work
23. 

    Imasofat 02. Jul, 2010 at 7:53 pm #

    Actually, it has been three weeks since we did this batch. But I’ll let you know since you are an Imasofat mansion visitor.
24. 

    Chad9976 02. Jul, 2010 at 8:49 pm #

    Can’t wait to see how your beer turns out!
25. 

    LookatGyp 02. Jul, 2010 at 9:16 pm #

    The beer never had a chance !

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