How to Brew an Oatmeal Stout with Joe (Part 3)
12 Jul
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This is the third of a four part series on how to easily brew your own oatmeal stout from a Midwest Supplies extract kit. Join me in this third part of the series as we go through these steps in the brewing process: finishing the boil, sanitizing your fermenting equipment, overview of the basic equipment you will need, cooling the wort, and topping off your wort to the correct gallon mark and the right temperature. It’s also important to remember that I brew my beer in a rather small apartment–so it is true that just about anyone with any space can brew their own delicious home brewed beer! If you have a few extra square feet, you can brew your own beer easily and affordably. All original music composed by Joseph Williams.
Video Rating: 4 / 5
“Download Our Guide To Making Thirst Quenching Beer From Home – Become a MASTER Home Brewer – Click Here Now…”
“How To Make Your Own Wine – Learn The Secrets Of EXPERT Home Wine Makers – CLICK HERE to Download The Report Now…”
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@tylerkenefick I’ve actually heard of this method before–but never tried it myself. Sounds like it would be a sure way to get the batch cooled in a nice, sanitary way. If I ever get a bigger freezer, I’ll definitely give it a try! Cheers!
Freeze a gallon of water to cool
There is a great podcast about Star San that has a rep from Five Star Chemicals talking about it, I will send you the link in a PM.
Although I’ve never used it, I’ve been told that the foam from Star San is harmless, and is best not to rinse. I use Iodophor and it does have a smell, but I don’t rinse and I’ve never had a problem. Just to make sure, I sanitized a glass with it and then put some water in it to drink to see if I could detect any of the odour/flavour; I couldn’t.
GREAT JOB JOE