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14 Responses to “How to Make Soda: Lacto Fermented Soda Culture Making Par…”

1. 

   corrihar 29. Jul, 2010 at 2:04 am #

   How much sugar do you suppose one gets when drinking a lacto fermented soda? What percent of the sugar is eaten by the culture? And I mean after you make your culture and add it to your syrup. Thanks in advance BTW we’ve been making these sodas in our home and we LOVE them! Thank you so much for all you do!
2. 

   corrihar 29. Jul, 2010 at 2:18 am #

   How much sugar do you suppose one gets when drinking a lacto fermented soda? What percent of the sugar is eaten by the culture? And I mean after you make your culture and add it to your syrup. Thanks in advance
3. 

   Teoroy 29. Jul, 2010 at 2:27 am #

   Hello, in a weeks time is it ready to drink neat or one needs to dilute it? thank you
4. 

   HerbMentor 29. Jul, 2010 at 3:00 am #

   @NATHANCB Jeez, it’s YouTube…
5. 

   NATHANCB 29. Jul, 2010 at 3:29 am #

   Good info. Hard to watch camera work. Makes me a bit motion sick.
6. 

   alibadoy 29. Jul, 2010 at 3:40 am #

   they sell this in my country …. but its in the form of milk.. not soda
7. 

   anahatabalance 29. Jul, 2010 at 4:00 am #

   find it better to get a new stater going by adding 1 tbsp of the old ginger to the next batch. But keeping the same culture going for over a month starts to get an off smell (other yeast and buggies getting in most likely)

   It easy to just start a new batch from the old, goes faster.

   Happy culturing
8. 

   chipmunk3k 29. Jul, 2010 at 4:52 am #

   what happens when you only add ginger onces every 3 days and keep adding sugar every day?
9. 

   homesteadingoats 29. Jul, 2010 at 5:17 am #

   Can I keep adding more water, ginger, and sugar to have a continuous ginger culture like a sourdough starter?
10. 

    stepkoki 29. Jul, 2010 at 6:03 am #

    EvasivePerfection

    Add more ginger and sugar . I have added three times more at the beggining and each day I added a little. An it was good
11. 

    NaturalyMommy 29. Jul, 2010 at 6:14 am #

    lol woops u froze the organisms
12. 

    DoctorVince 29. Jul, 2010 at 6:36 am #

    I suggest a added bonus: to charge your cultures with sunlight energy. Just be carefull that it won’t cook or boil.
13. 

    EvasivePerfection 29. Jul, 2010 at 7:12 am #

    I think there is something wrong with my culture. It should be done today but it does not have the bubbly ring, nor does it bubble when I stir it. Is there something wrong? Please help!
14. 

    enchantedgrace 29. Jul, 2010 at 7:40 am #

    Kimberly, you are so knowledgeable! I love hearing you teach about herbs and such!