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28 Responses to “Old Ale – All Grain – Home Brewing”

1. 

   RetroMick 17. Jul, 2010 at 6:48 pm #

   MAKE MORE HOMEBREW VIDS
2. 

   ACTeslaMachineDC 17. Jul, 2010 at 7:41 pm #

   how much did all the ingredients cost? what was your finished quantity? 5, 6, 6.5 gals?
3. 

   mikeyjo89 17. Jul, 2010 at 8:12 pm #

   good vid man
   and i like the I am not a professional… try this at home
4. 

   tonejones 17. Jul, 2010 at 9:01 pm #

   very entertaining vids
   one suggestion you should use yellow or a bright green for your lettering shows up alot better !
   keep em coming
5. 

   tsmi37 17. Jul, 2010 at 9:18 pm #

   Nice video!!!! Like the music and thank you for sharing your information.
6. 

   hellyeahdad 17. Jul, 2010 at 9:57 pm #

   Great entertaining video man, and i loved the out takes.
7. 

   stonerj0e 17. Jul, 2010 at 10:55 pm #

   sure you should be letting it set in PVC buckets ? i wouldn’t !
8. 

   ThePerrynator 17. Jul, 2010 at 11:06 pm #

   haha. Nice editing.
9. 

   sampleandhold 17. Jul, 2010 at 11:58 pm #

   A couple of questions on your brewing method:
   - When you lauter, do you vorlauf? you didn’t do one in the video.
   - When you lauter you just open the spigot and let the wort splash into the kettle. Any HSA opinions?
   - Your wort REALLY foamed up in the video, I never get that when I brew. I usually BIAB though, but shouldn’t there be more proteins in solution when you BIAB? Backing up on the heat might be a solution, I don’t know.
   Anyway, looks like a nice brew! Might give it a try…Cheers!
10. 

    Muchoyo 18. Jul, 2010 at 12:52 am #

    There’s no way the wort will cool quick enough without a chiller even if it’s 22 degrees outside. A chiller does the job way faster than putting the pot in the snow.
11. 

    sac670 18. Jul, 2010 at 1:24 am #

    I have a question for you.
    In your video it’s 22 degrees out side and you still used the wort chiller, why????
    Couldn’t you put your pot in the snow for a quick cool?
    What the advantage of the chiller?
12. 

    pjcruisers95 18. Jul, 2010 at 2:21 am #

    Great vid and love the music.
13. 

    Bierreisender 18. Jul, 2010 at 3:16 am #

    Great vid. Got me asking questions now, you have: What were the grains like? Did they include the chaff or was it only grist? You put the Belgian candied sugar in a bag first? ? You said you made a “yeast starter.” How does that work? How long did you lager after you added the yeast? Cheers!
14. 

    TonganSoIja63 18. Jul, 2010 at 3:50 am #

    i am new to home brewing, i cant wait to taste my first batch
15. 

    Homebrew58 18. Jul, 2010 at 4:48 am #

    The mash tun in this video has a manifold made with cpvc. My 70qt cooler uses a stainless steel braid from a water supply line.
16. 

    diebelt1 18. Jul, 2010 at 5:03 am #

    ive been homebrewing extract for over 2 years, been wanting to switch to all grain. when you drain your cooler, is there a screen or what do you use to keep the grains from spilling out?
17. 

    AdamCanFly 18. Jul, 2010 at 5:16 am #

    Great video! I’m looking forward to starting this hobby. Your videos are very informative!
18. 

    chrisreboot 18. Jul, 2010 at 6:10 am #

    thanks.
19. 

    Homebrew58 18. Jul, 2010 at 7:04 am #

    I have two mash set ups… the first one I bought before I knew any better is used for small gravity 5 gallon batches and I have a 70qt cooler I use for 10 gallon batches.
20. 

    chrisreboot 18. Jul, 2010 at 7:43 am #

    Loved the video.
    Embarking on AG myself as soon as I can build the kit.

    Am I right in thinking you have 2 MT’s?
    The larger coleman 48qt- is that only good for 10Gal batches? I was thinking of using one for 5Gal brews – do you think it’d be too big?
    Chris
21. 

    jebus272 18. Jul, 2010 at 8:08 am #

    Awesome video. Love the outakes, really lightens up the whole thing.

    Great job and thanks for the info
22. 

    Homebrew58 18. Jul, 2010 at 9:04 am #

    Thanks for watching. There have been 15 videos posted since this one. The most recent being the kegerator project parts 1, 2 and 3.
23. 

    xxparsley 18. Jul, 2010 at 9:06 am #

    I have watched this video twenty times over the last two years. How bout a new one? Hope your feeling better.
24. 

    Homebrew58 18. Jul, 2010 at 9:36 am #

    It seemed to belong
25. 

    ZzFCNzZ 18. Jul, 2010 at 10:26 am #

    Love that Nugent at the beginning dude!
26. 

    Irishirisbaby 18. Jul, 2010 at 11:25 am #

    awesome
27. 

    pittvkyle7 18. Jul, 2010 at 11:48 am #

    I love the mash tun! Great brewery man, keep making brews and keep making videos!
28. 

    drishanebrewery 18. Jul, 2010 at 12:29 pm #

    i F**kin love your grain mill. brilliant