Tran Can Cook: How to make Authentic Vietnamese Egg Rolls 2 of2
31 Jul
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How to make Vietnamese Egg Rolls- Click Here !! Makes about 20-25 egg rolls ingredients: 1 lb. ground pork shoulder 1 whole carrot shredded 1/8 inch 1 medium onion diced 1 clove garlic diced 2.5 oz. of black fungus (woodear mushrooms) 2.5 oz glass noodles 3 tbs. fish sauce 3 tsp. mushroom seasoning 3 tsp white sugar 2 tsp. scallions 1 bottle of light beer 1 pack of Lumpia brand egg roll wrappers Vegetable oil for deep-frying 1) Hydrate glass noodles and black fungus in warm water for approximately 5-10 min. After hydrating, mince the black fungus and roughly chop the glass noodle into quarters. 2) In a large mixing bowl, combine shredded carrots, diced onions, garlic, black fungus, glass noodles, fish sauce, mushroom seasoning, white sugar, and scallions with the ground pork. Mix with hands until pork mix is evenly distributed. 3) To form the egg rolls, place 1 egg roll wrapper on a clean, flat surface. Place 2 heaping tablespoons of pork filling in the top middle of the wrapper. Fold the upper portion of the wrapper over the filling and make sure to tuck the wrapper under the meat firmly. Then, fold each side over firmly and begin to roll the entire wrap. Near the end, dab the remaining wrapper with beer to help seal the egg roll. 4) Heat oil to 350 degrees and fry egg rolls for approximately 5-7 minutes until golden brown and crisp. Remove with tongs and place on paper towels to drain. 5) Serve with lettuce and fish sauce. Check out our 3rd episode and winner of FOOD2’s …
Video Rating: 4 / 5
Doing a mid week alc. test. Using the hydrometer. Also I yap on about a home brew shop www.mikesbrew.com.au . I also mention a top ewe-chublidite who can be found at http
Video Rating: 4 / 5
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“How To Make Your Own Wine – Learn The Secrets Of EXPERT Home Wine Makers – CLICK HERE to Download The Report Now…”
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you spanked him?
that was so cute!
thanks buddy…I like your style Vietnamese egg-rolls
Cute and talented. Definitely going to have to try this recipe. This recipe should work just as well with beef, right?
By the way you guys are so wrong for makings salivate while you enjoy your rolls. LOL!!
Open a restaurant guys ..I will be your no. 1 customer.
@TranCanCook Nice vid , my first time seeing you, let you know once i make ‘em ; SUGGESTION: at around 1:39 when you start to deep fry the music started, made it a bit hard to hear your comments so i had to replay that part a couple of times; just fyi maybe fade music in and out or use music at non-speaking parts;
I love eating these at the Vietnamese restaurants that I frequent. Could you please post the recipe for the carrot sauce that you used to dip the egg rolls with? Thank you so much for this video!
@TranCanCook True. . . if you are going to call it authentic use the real stuff. We really appreciate it. Americans like authentic cuisine – we are tired of the syrupy crap they pass off as Chinese, the super sweet stuff they call Korean etc. =)
Love that you shared the eggrolls but I want the sauce recipe too please!
They look GOOD! Can’t wait to try them.
BTW if you can make vietnamese garlic beef witht the salt and pepper dipping side PLEASE share!
You guy make me hungry. Cool video
haha cute
tehehehe i like you guys expression when you taste the egg roll theheh ^__^
@girl123interrupted thanks me too. but it said spring roll pastry paper.
if only my parents had time ti make these for me ): my parents are too lazy to, they just go and get take out.. yum
How can you tell that the inside is thoroughly cooked? mine took like 10 minutes to cook and I checked the inside to make sure it was done and it looked okay but I was still worried it wasn’t done all the way. ha ha
its a “lumpia wrapper” I bought mine at an asian market by my house. They come in a package and it says “lumpia wrappers” on the front.
I’ve had both, I prefer the lumpia wrapper. Its crispy and you don’t have to mess with the prep of the rice paper.
i love love vietnamese food. what kind of wrap is that? is it a dough or what?
Now I’m hungry!!!!! Thanks guys for this recipe. I’m Mexican and i don’t know nothing about vietnamese food, but it looks really good, I’m going to try.
make bun bo hue!! haha or chicken curry!
Please don’t dumb down recipes for us American eaters! We love fish sauce and all the real thang.
I personally like the AUTHENTIC vietnamese egg roll wrap ” BANH TRANG” I don’t think it’s Authentic if your using A filipino lumpia wrap.
You guys ! haha, you two seem very GAY but i love it! Nothing bad. Kind of annoying, but it’s okay. Totally diggn’ the recipe though, Thanks!
Thank you for the video, it was great.
one thing, the music while you where cooking, it was too loud. I could hear you, but it would have been nice had it been a tad quieter to hear you better.
When In Rome and Thompson Twins? In addition to being great cooks? Awesome.
ahahaha
you guys are sexy
kisses from PORTUGAL
YUM beer and ales
Don’t fill your hydrometer up so much, you are wasting good beer!
YASHRN!!
I highly recommend it as , it all comes in the Kit
Editing god? LMAO!
I have looked into brewing Sake, doesn’t sound too difficult.
I am limited to wine and sake. Occasionally i will have a shot of tequila but can’t drink and entire bottle in one sitting like I used to…. probably why i have a stomach problem in the first place
man, you dont do things by halves do you, what a great set up, youve got me seriously thinking about brewing again.
well….I had trouble understanding what the curved arrow on a twist top bottle meant, till one of me mates quietly informed me..
(curved arrow:
if ya bottle top has a curved arrow on it, you have to relinquish that beverage to the person sittin on your left hand side…
well thats what he whispered into me left ear anyway?)
Carl more stars for that LoVe ginger beer
wahooooooooo thanks!!!
yay
Once I saw it had the name Mike in it , I couldnt say nothing about the editing god that lets us humble folk call him Montara Mike.
Sake?/?/?……. Now that a interesting idea, I will look into that.
Do you drink spirits or does that disagree with the crap factory as well ??
LOL… so on your list you have written ‘need a new list”.
The most time consuming part is the bottling , which I am about to start
Mikes brew sells the smaller buckets and as for the alcohol, instead of 1kg of sugar use half for Mid strength and half again for light beer.
Since your son is making it , he can also make ginger beer and apple cider. for his top mum
ahhh it’s not that technical. All the instructions are in the top of the tin. I just find it a bit easier for some reason
Good stuff, since I am helping save money I reckon you put that money towards a plane ticket
doing that after I finish my coffee
Thanks for the plug mate!!!
I want to try brewing my own Japanese Sake.
Beer started seriously disagreeign with my stomach about 10 years ago. Have only had a few sips since.
Awesome video!
Shawn I think his a borne natural lol! doesn’t get that from me haha!
I’ve been reading the site for awhile, I wish he sold it already made. I am sub’n though. I have home brewing on my priorities list now, it’s just there’s to many damn things on my list. I need a new list I think.
Tell your son I said good luck Dee, I envy him. I wanna do this soon.
Wow great D-Fer and A+ no mess in the kitchen that’s got save on doctors bills as well lol! one of those buckets of beer would last me 2yr at that alcohol level
My oldest son of legal age has started making his own this week after seeing these vid it was a family event and haha more money save no DVD to rent heha! have a great Sunday hugs Dee
you should have tasted that beer you put down the drain
geeze… that beer stuff is technical Ding.
doesnt surprize me ya have it sussed.
I’m gonna make my own this summer ;]
gotta save alot of money
damn those numbers go fast!!
lol this series is awesome dingo….im anticipating the bottling.