Joanna Larson of BelmontVision.com gives some gift ideas for the holidays.
Video Rating: 4 / 5

We at the Murphy-Goode Winery got to thinking about the new age of communications and we figured it was a pretty good thing. So to get going, were looking for someone (maybe you) who really knows how to use Web 2.0 and Facebook and blogs and social media and YouTube and all sorts of good stuff like that — to tell the world about our wines and the place where we live: the Sonoma County Wine Country. In exchange, were offering you a Really Goode Job — a six-month job paying 000 a month plus accommodations! We want to hire a social media whiz (your title will be Murphy-Goode Wine Country Lifestyle Correspondent) who will report on the cool lifestyle of Sonoma County Wine Country and, of course, tell people what youre learning about winemaking. Did we mention that the compensation was 000 per month Plus accommodations in a beautiful home in picturesque Healdsburg, a popular vacation destination in our neck of the woods. Working hours are flexible. And all you have to do is experience wine and good living, and then tell people about it. (Do you play Poker, or Liars Dice? Dont worry; well teach you.) You (we hope) will become part of the Murphy-Goode crew — for six great months.
Video Rating: 5 / 5

Brewers Best: Oktoberfest home brewing kit final product review C- A: 4.5/5 I really like the way this looks. The color turned out exactly as I had hoped. Amber body with red and yellow edges, white fluffy yeasty head. Little CO2 nucleation. S: 1/5 It doesn’t really smell like beer, and doesn’t smell good at all. Fruit + Yeast + Alcohol – malts – hops. T: 2/5 Light hop character, dominated by fruity esters and alcohol. Malts are basically indistinguishable. Easy to drink, but no real strong notes. M: 3/5 Light bodied, crisp, nothing special. Great Lakes Christmas Ale clone home brew review A- Recipe 1lb 40L Crystal Malt 1lb wheat malt 1lb lager malt 3oz roasted barley 8oz Dingemans Belgian Special B 145L 8oz 20L Muntins Carpls Malt 7lb light malt extract 2 oz cascade hops @ 60 mins .25 oz cascade @ 30 mins 1 oz fuggles @ 30 mins 1 oz Kent Goldings @ 15 mins 1 oz fuggles 1st dryhop 1 oz cascade 2nd dryhop 2 lbs honey 2 tbs cinnamon 2 tbs ginger 2 cinnamon sticks throughout fermentation Note* Priming sugar: If you are using corn sugar, do not use more than 8 oz per 5 gal. I prefer corn sugar to cane sugar because I think that cain sugar sweetens the beer to much.
Video Rating: 5 / 5

The straight truth about vermouth
Not just for manhattans, the misunderstood elixir is worth a second taste — even straight up Not just for manhattans, the misunderstood elixir is worth a second taste — even straight up
Read more on Chicago Tribune

Winemakers shun social media grapevine
NEW YORK (Reuters Life!) – When it comes to social media, most winemakers prefer to drink alone.
Read more on Reuters

Harlem Church Links With Ethiopian Coffee Growers
An international-aid arm of the Abyssinian Baptist Church is joining forces with a co-op of 700 African farmers to improve their product and their lives.
Read more on New York Times

Easy step by step guide to making cider at home. For more information about making cider please visit my website at www.the-gift-of-wine.com

Learn how to make a sugar bottle mold with CopyFlex Food Grade Silicone available at www.MakeYourOwnMolds.com. Sugar bottles are greatly valued by cake decorators and sugar artists who use them to create sugar beer bottles and edible wine bottles for grooms cakes and birthday cakes. Filmmakers, stagecraft special effects artists and theatre prop specialists use sugar bottle molds to create breakaway glass bottles that can be safely broken over a person or object without causing injury. Isomalt or cooked sugar (also called sugar glass, candy glass, and edible glass) can be used to recreate any bottle in an edible form. This video represents a complete class covering a mold making method that is fun and easy to master. Every detail is demonstrated in a step by step progression that leaves no questions unanswered.

(This is part 1 Here is a link to part 2 www.youtube.com ) Beer Grills will show us how to survive in a most dangerous locations of our planet! In this episode of The Ultimate Survival, Beer is dropped in to outbacks of Finland. He will encounter a series of challenges on hes way to the civilization. (This is a Non-Profit amateur project and it is made just for fun) Amazing Music tracks by ————— Paul Houseman www.paulhouseman.com (full credits in the ending of video) Justin R. Durban Edgen Animations www.edgen.com (full credits in the ending of video) (also check he`s youtube channel in www.youtube.com ) And Pekka Tarvainen…. Me Also i give some credits to Chris Roberts for apache helicopter footage!! Visit he`s channel in www.youtube.com Check the ultimate survival website in www.ultimatesurvival.suntuubi.com Me and my friend were making this video about four months and it has been a biggest Non-profit project for now. Enjoy or dont… but we had fun time doing this

Looking inside from the inside
In May last year, in a moving ritual that entailed me kneeling on the floor before my Editor-in-Chief whilst he ceremoniously dropped ash on my shoulder from his hand-rolled cigarette, I was dubbed Roving Editor in the hope was that I would make some dramatic, eye-catching horological discoveries during my international roving.
Read more on Europa Star

Macworld Awards: Winners Cad and The Dandy profiled
Online tailoring firm Cad and Dandy won the Bento Entrepreneur of the Year Award at this year’s prestigious Macworld Awards . The award is designed to recognise innovative and daring entrepreneurs from around the UK whose actions have had a dramatic effect on their own lives and in turn may have impacted the industry they work in.
Read more on Macworld UK

Brisbane: MasterCity
Adam Liaw may be Australia’s MasterChef, but Brisbane has staked it claim as the nation’s premier restaurant city.
Read more on Brisbane Times

Exclusive preview clip of an upcoming 60 minute video discussion: David Wolfe & Mo Rosati – ” Taking Responsibility for your Health ” Taking * full * responsibility for your own level of health is the most important / powerful thing you can do for yourself and everyone around you. The FULL video & mp3 will be freely available online to everyone soon – please stay tuned to this channel for updates. RO is essentially a mechanical distillation. Drinking RO or distilled water as a regular routine is dangerous!! It acts as a purgative and will strip trace elements and minerals from your body!! Please avoid drinking tap, RO and distilled water…… you have been warned! David Wolfe websites & books: www.davidwolfe.com http www.longevitynowprogram.com http www.21daystohealth.com The Sunfood Diet Success System Eating For Beauty Naked Chocolate Superfoods The Food and Medicine of the Future Amazing Grace: The 9 Principles of Living In Natural Magic About me – Facebook or Google ” Mo Rosati ” or tinyurl.com bit.ly ***SPRING WATER BEST PRACTICES *** – use GLASS jugs & corks ( no plastic ever ! ) – find these at wine making / beer brewing shops – keep the water cold ( by any means necessary ) – keep the water away from ANY source of light …much more details here: bit.ly More Natural Springs: ( please share your local spring info ) www.findaspring.com http tinyurl.com The best water movie can be watched here: tinyurl.com Thanks for your time & enjoy !! .
Video Rating: 5 / 5

FreeHerbCourse.com Part 2 of 2. This video features how to make soda and what you need to do BEFORE making any lacto-fermented soda recipes. Watch and learn how to make your own soda and lacto fermented food. We also have a great ginger beer recipe following this how to make soda video.
Video Rating: 5 / 5

Where Passion and History and Great Zin merge Sausal Winery, located in beautiful Alexander Valley, is a family run affair – and has been since 1956. Leo Demostene, a second generation winemaker, purchased the Sausal Ranch – a 125 acre ranch that was planted to prunes, apples and zinfandel grapes – in 1956. The ‘old vines’ date back before 1877 and continue to produce small lots of exquisite, elegant zinfandel even today. Leo’s children, Dave, Ed, Peachie & Cindy, grew up on the ranch and helped their father expand their grape crop by planting scores of zinfandel and cabernet sauvignon. And, the rest is history – the four siblings continue to run and operate the ranch, each having their own but important role. When asked if any of them ever considered moving away or taking on another career, the answer was unanimous – “No way! Why go anywhere else? We already live in paradise! What else is there?” And that’s truly the passion that shines through their long history of winemaking. Sausal is best known for Zinfandel and has been making it way longer than all the rest. If you’re a Zin fan, Sausal produces terrific Zins’ that you don’t want to miss: a 50 year old vine Zin, a 90 year old vine Zin, and the ‘cream of the crop’ – a 130 year old vine Zin…….there are just no words that can describe this one!
Video Rating: 5 / 5

Get your free Martha Stewart Pot’s and Pan’s For Free! marthastewart.official.ws I did not make this video! All video credit to Martha Stewart! Other Tags- time lapse timelapse stop motion thanksgiving turkey gobble pumpkin pie eat headless piano george winston thanksgiving Charlie Brown Thanksgiving ping pong thanksgiving charlie brown snoopy charlie brown thanksgiving special funny offensive blender thanksgiving dinner turkey will it blend destructive lab test blendtec thanksgiving day recipes turkey dinner traditions menu feast cook cooking food thanks giving meal family november videos tips catering side dishes mashed potatoes ham wine celebration holiday home asparagus casserole cranberry dinner healthy pie potato pumpkin sauce stuffing sweet thanksgiving turkey cooking dinner food healthy holiday how howcast low making skinny thanksgiving thin to “turkey recipes” “how to cook turkey” Thanksgiving dinner “christmas dinner” “cranberry sauce” cranberries “best recipe” “sauce recipes port wine beforeandaftertv “Katie Stiles” “cooking with wine” food “vegetarian” “vegan” “healthy celebrations cleaning cutting dinner faster holidays how howcast meal shorter thanksgiving to washing Snoop Dogg’s Father Hood Dogg Fatherhood TV Hip Hop avoiding cooking easy food holiday how howcast making meal preparing problems smoothly to table settings set etiquette thanksgiving turkey dinner holiday meal
Video Rating: 4 / 5

This is a response video to TakeSomeAdvice who makes a subtle claim that you can’t achieve a decent head and lace from a can of Cooper’s malt extract. Clearly, from this video, a properly brewed home brew kit can produce great results, including head retention and lace. The question is, do these things really tell the story about how good the beer is? Here is the link to the FAQ where you’ll find the article on boiling the Cooper’s extract: coopers.com.au Should I boil the kit to remove break? We brew beer, malt extract and home brew worts in the same way. All worts are boiled and produce hot break, which is then removed in the whirlpool. Rather than being cooled down for fermentation, the malt extract and home brew worts are centrifuged and transferred to evaporators where all but around 20% of the water is removed. At this stage the malt extract and home brew is packaged then cools down but does not throw cold break material because the extract is too dense for it to precipitate. Once you add water, the wort becomes thin enough for the break material to precipitate. This break material is completely harmless to the brew and will settle out during fermentation. If boiled the break material may clump together giving the impression, incorrectly, that it is hot break. Boiling home brew (hopped malt extract) will only darken the brew and drive off hop aroma. However, if you are following a specific recipe and using additional hops, you may like to boil some of the malt …

Here we have a taste of the Black Rock beer kit we brewed earlier. Below are some links to home brewing products from a very reputable online home brew store. (click this text box) Sodium Metabisulfite Contact Sanitizer: www.highgravitybrew.com Sodium Metabisulfite Contact Sanitizer: www.highgravitybrew.com Star San No Rinse Sanitizer: www.highgravitybrew.com Brew Belt: www.highgravitybrew.com Mini Auto Syphon: www.highgravitybrew.com Purchase airlock: www.highgravitybrew.com Rubber Stopper for airlock: www.highgravitybrew.com Basic Brewing DVD: Introduction to Extract Home Brewing: www.highgravitybrew.com Home Brewing Equipment you’ll need – The whole kit! www.highgravitybrew.com Cooper’s Lager Malt Extract: www.highgravitybrew.com Cooper’s Draught Malt Extract: www.highgravitybrew.com Carboy – Better Bottle 5 Gal. www.highgravitybrew.com Cooper’s Irish Stout (highly recommended): www.highgravitybrew.com Fermenter lid with hole for airlock: www.highgravitybrew.com Fermenter Bucket 6.5 US Gal: www.highgravitybrew.com Tubing (3/8″ for bottling) www.highgravitybrew.com Bottle Filler: www.highgravitybrew.com Long Stir Spoon: www.highgravitybrew.com Hydrometer Thermometer Combo: www.highgravitybrew.com
Video Rating: 4 / 5