Homemade Winemaking
25 Jun
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Wine contraption made from simple homemade items and a little ingenuity.
Video Rating: 4 / 5
How and Why to Build a Wine Cellar, Fourth Edition
- ISBN13: 9781891267000
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Worried that your beloved Montrachet is coveting the 50-degree embrace of another’s cellar? Think one of your own is out of reach? The classic naturally air-conditioned wine-cellar construction guide is now revised and updated for the modern wine collector who wants or needs a wine cellar but lacks the means to fund a massive renovation, or has do-it-yourself-ness in the blood.The book begins with how to plan for optimum humidity and temperature with a discussion on the best positioning (key to
Rating: 
(out of 9 reviews)
List Price: $ 29.95
Price: $ 18.13
“Download Our Guide To Making Thirst Quenching Beer From Home – Become a MASTER Home Brewer – Click Here Now…”
“How To Make Your Own Wine – Learn The Secrets Of EXPERT Home Wine Makers – CLICK HERE to Download The Report Now…”
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you suck gay wadd
brewers yeast
DONT DRINK THAT SHIT!
Someone put playdough on top of our bottle and crammed it full of grapes with a fucked up straw. Someone is tampering with you crap.
how did that work out for you you little fag:>
didnt learn a damm thing!!! where were the easy steps, they didnt tell you anything
dont use baking yeast it only makes ur wine 8 percent alcoholbefor it dies . use wine making yeast it allows more alchol content.
gaaaay, bro
great idea i stealing it hahah !
what did u say?? in the bottle??/
Grapes mashed up, water, sugar, and what ??? Birdshits??? i couldnt understand what u said at the end for the ingredients
natural yeast occurs almost everywhere especially in nature but in a urban area like where I live, to insure the presence of yeast you should add it
some italian guy i know said when he was a kid he helped his grandfather make wine on his vinyerd and they never added yeasttt
baking yeast is fine
can you use baking yeast or is there a special kind?
Next time you post a video, could you try to be a little more GAY???
interesting idea. If i may offer a couple of suggestions. When the wine stops fermenting or if the wine cools from room temp change near the end of fermentation the wine bottle could siphon the water back intoyour wine. Another way to allow for expansion and still keep the bottle sanitized is to use a clean dry balloon over the top of the bottle. Just release the c02 daily from the balloon. And when the balloon deflates your fermentation has stopped.
siphoning alone won’t filter enough in opinion. I recommend a cheesecloth or any other type of cloth filter in a funnel. coffee filters work but take forever. good luck and let me know if you have any other probs
if you don’t see any bubbles then that means one of three things.
1) the vessel isn’t air tight so the CO2 is going out through another port
2) the yeast have all died before you started or you didn’t give enough time for the yeast to grow before putting it in the bottle
3) you forget the yeast
bubbling should occur within 2-3 hours of setting it up. also make sure the environment temperature is room temperature. good luck and let me know if you have any other probs
hey i have made the same little fermentaion contraption but i havent seen any bubbles yet how long until it starts bubbling???
im very curious to see if it will work
To hustlerwoo:
How do you filter? Do you use an ordinary coffee filter?
When I make wine, I used siphoning supplied by
R.J Spagnol winemaking equipment.
MAN!!! You sound so much like super terry ahhaa
just mash some fruit, sugar, water and yeast and put it into the bottle for the yeast to ferment the sugars into alcohol. When the bubbles stop, that means all the yeast died because the alcohol content caused the acidity to rise and killed all the yeast. Just filter the content which should be approximately 10-12% alcohol.
nice i like this idea but how do you make the wine