Orchid Hill Vineyard: Winemaking in the Vineyard
27 Jun
“Download Our Guide To Making Thirst Quenching Beer From Home – Become a MASTER Home Brewer – Click Here Now…”
“How To Make Your Own Wine – Learn The Secrets Of EXPERT Home Wine Makers – CLICK HERE to Download The Report Now…”
.
Victor Brandstetter and winemaker Dan Kleck give a brief history of Orchid Hill Winery, talk about why forcing vines to struggle creates robust wines, explain the reasons for grafting vines onto different rootstocks and why they plant rose bushes in their vineyards.
Video Rating: 5 / 5
making wine and party punch very easy and cheap “it will get ya drunk”
Video Rating: 4 / 5
“Download Our Guide To Making Thirst Quenching Beer From Home – Become a MASTER Home Brewer – Click Here Now…”
“How To Make Your Own Wine – Learn The Secrets Of EXPERT Home Wine Makers – CLICK HERE to Download The Report Now…”
.
incredible! great information about what Orchid Hill is doing in their vineyards to make great wines. . . the rose bush info is fascinating. I had heard of people planting crab apple trees at the end of rows, but that is for totally different reasons!
video vic looks and sounds like he has grafted some serious bud over his lifetime….he’s got a little plot of his own over the hill which is going green too….whats that all about!
That’s a really interesting tidbit about why some vineyard plant rosebushes at the end of the rows
Video Vic! I love the informal but informational format. Its cool to learn about what makes great vineyards great, in a manner that doesn’t whiz right over my novice head.
Some rocky action in those vineyards! Nice information about vines!
Hell yeah. Hank sings about it, but ima drink it. Usin cran, apple grape.. we used it last year with this same method and it was def the best flavor.
hey man this helped me out ya ya ya im not old im 14 bing woop
how many people buy 14 years old boose
does it taste decent or what
where are you from?
Was the background song totally necessary? I mean, the vocals were rather annoying…so unless it was an original song….vid would have been better with just a jazzy instrumental. That’s all I’m saying. But good info, thx.
dude were sthe part u femement it
great video man, the basic concept it there 5/5
great video man, the basic concept it there 5/5
@mechreports1 spend the 0.75 to get a packet of yeast dude, we arent in jail.
@coshyno I have been keeping mine in a closet and it doesn’t smell, but once you take the balloon off the “sugar wine” it sometimes stinks pretty bad.
i saw a video where the guy went real cheap and used brown bread in water to get the yeast
@4234josh Also powdered priming sugars (used specifically for brewing) are better than granulated table sugar as they are more fermentable. It is also important to heat the brew to a boil to sterilize, remove germs and impurities prior to fermentation. Take a specific gravity reading prior to adding yeast, then when the fermentation air lock has stopped bubbling after (1 week?) take a specific gravity reading again to determine approximate alcohol content
peace
@4234josh you can use orange juice, etc., the yeast consumes fermentable sugars turning them into c02 (carbon dioxide, or carbonation) and alcohol. Certain sugars are more fermentable than others. They bend light in different directions, scientific study if you’re interested. There are only two types of yeast (I think)
one jailhouse brewer (O.J., cup of sugar and baking yeast) claims about 30% in his orange juice concoction made on the TV show Lock Up Raw
peace
As accurate as this video may or may not be (I’m not sure because I haven’t tried it yet), it would be a lot more legit if your spelling was not that of a 10 year old.
@4234josh As instructed, yes, it’s ok. I don’t know why this part is important, but you have to refrigerate it as it said so,..distilling? Google that instead. (I used Gatorade,and I got messed up!)
@coshyno No,… the baloon will catch all gasses,…
Stupid little fuckers like you don’t know what the fuck you are doing. It’s obvious by this video.
so after its done fermenting its ok to come into touch with air? and how do you distill..??
so after its done fermenting its ok to come into touch with air? and how do you distill..??
@haansgruber or anyone do you know if the non grapejuice drink has more achohol? and does the wine taste alright?
My last input was negative,…my first attempt was awful, and apple concentrate turns out shitty, but i tried Gatorade on the last attempt, and I’m hungover typing this. I’m going to make two more batches right now!
I’m Drinking Again by Corey Smith is the song…
what is the title of the song? its great!
The fermentation lock or airlock is used in beer brewing and wine making which allows carbon dioxide released by the beer to escape the fermenter, while not allowing air to enter the fermenter, thus avoiding oxidation. The reason for sterilization in the brewing process is to kill germs wild yeast which can be present in the air. They can cause problems in the yeast as well as create off flavors in the finished product.
hope this helps
peace
Thank you thank you! I will find it!