The Complete Idiot’s Guide to Starting and Running a Winery

17 Jun


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The Complete Idiot’s Guide to Starting and Running a Winery

  • ISBN13: 9781592578184
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Making the dream a reality…

For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot’s Guide® to Starting and Running a Winery, reade

Rating: (out of 5 reviews)

List Price: $ 18.95

Price: $ 10.95


“Download Our Guide To Making Thirst Quenching Beer From Home – Become a MASTER Home Brewer – Click Here Now…”


“How To Make Your Own Wine – Learn The Secrets Of EXPERT Home Wine Makers – CLICK HERE to Download The Report Now…”

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5 Responses to “The Complete Idiot’s Guide to Starting and Running a Winery”

  1. Jeffrey S. Anderson 17. Jun, 2010 at 2:42 am #

    Review by Jeffrey S. Anderson for The Complete Idiot’s Guide to Starting and Running a Winery
    Rating:
    Despite the title, (a common curse with this series) this is a workable reality check for the would be winemaker. There is little actual discussion of technique, but there are many other sources for that. This is more a discussion of what elements would have to be in place for a new venture to be successful.

  2. Nana T. 17. Jun, 2010 at 2:53 am #

    Review by Nana T. for The Complete Idiot’s Guide to Starting and Running a Winery
    Rating:
    At first, i thought the book was too negative, and actually discouraging to winery-ownership aspirations(”You can make a small fortune in the wine business, provided you begin with a large one.” HA HA). But as I read other books, I realized the author’s purpose: There were just too many people gettin’ into the “wine biz” for purely romantic reasons, without an ounce of outdoor/ag/technical/marketing knowledge. It’s not hard to “love” wine; many people do. Neither is it hard to love fast cars, but I wouldn’t think of operating a sports car dealership. And yes, from first-hand experience, it is VERY expensive to start up a winery. For anyone considering getting into the winery business, this book is worth buying even if only for the wonderful Appendix: an excellent collection of forms, worksheets & resources that every winery operator, or anyone thinking of owning a winery, should definitely include in their personal library.

  3. K. Luckey 17. Jun, 2010 at 3:50 am #

    Review by K. Luckey for The Complete Idiot’s Guide to Starting and Running a Winery
    Rating:
    I was amazed at the information that was in this book,all important and relevant. I am taking my time going through it so I can absorb it all. Highly recommend it!

  4. Michael A. Duvernois 17. Jun, 2010 at 4:13 am #

    Review by Michael A. Duvernois for The Complete Idiot’s Guide to Starting and Running a Winery
    Rating:
    Okay, first off, ignore the silly title. There are good “Complete Idiot’s” and “Dummies” books and not so good ones. This is a good one. The best book, and certainly the most complete book, I’ve seen on the business side of starting a winery. I’d recommend other books on wine making (including the excellent The Way to Make Wine: How to Craft Superb Table Wines at Home which bridges the home winemaking and small winery divide) but if you’re serious about a winery, going to a couple of books is hardly a major problem.

    The book is well-written, clear, and informative. Alas, my recommendation would carry more weight if I’ve opened a winery and made a profit, but so far this book falls into the informational category for me.

  5. Peter Van de Veire 17. Jun, 2010 at 4:21 am #

    Review by Peter Van de Veire for The Complete Idiot’s Guide to Starting and Running a Winery
    Rating:
    It’s a typical ‘Idiot’ guide. Focusses on the business side of running a winery, but not so much the activity of growing and making wine. Focussed on starting a winery in the US, so maybe not really recommended outside the US.

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