The Winemaker Speaks: Part 2

9 Jul


“Download Our Guide To Making Thirst Quenching Beer From Home – Become a MASTER Home Brewer – Click Here Now…”


“How To Make Your Own Wine – Learn The Secrets Of EXPERT Home Wine Makers – CLICK HERE to Download The Report Now…”

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Homemade winemaker Tony Spinelli Sr. of Seymour, Connecticut, talks about some of the technical aspects involved in making wine at home. “Why spend good money on wine? Make your own at a fraction of the cost!”
Video Rating: 5 / 5


“Download Our Guide To Making Thirst Quenching Beer From Home – Become a MASTER Home Brewer – Click Here Now…”


“How To Make Your Own Wine – Learn The Secrets Of EXPERT Home Wine Makers – CLICK HERE to Download The Report Now…”

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16 Responses to “The Winemaker Speaks: Part 2”

  1. vallo3838 09. Jul, 2010 at 6:49 pm #

    @mitchyd89 yes ebay is a great place for wine yeast.

  2. mitchyd89 09. Jul, 2010 at 7:10 pm #

    If you can’t find yeast by your home buy lalvin of ebay. I use Lalvin E1118 and it could potentially survive up to 18% alcohol by volume. It makes wine with great flavor. Its made in canada so there are quite a few ppl that sell it on ebay. :)

  3. vallo3838 09. Jul, 2010 at 7:24 pm #

    This is called freeze distilling of the alcohol from the wine.

  4. mary53975 09. Jul, 2010 at 7:48 pm #

    I have heard that you can also degas wine by putting it in the frezer for a night is this right? greetings from Holland

  5. vallo3838 09. Jul, 2010 at 8:10 pm #

    drunkfux1-this is the winemaker-Yes i will be making one on complete recipes for different juices.

  6. drunkfux1 09. Jul, 2010 at 9:00 pm #

    Winemaker are you making any new wine making videos

  7. jackcarpentersax 09. Jul, 2010 at 9:04 pm #

    Thanks for the advice.

  8. vallo3838 09. Jul, 2010 at 9:13 pm #

    This is the winemaker speaking.You
    should leave it in open vat for at least
    5 days and then put into carboy with the
    airlock.And use wine yeast only.vallo38

  9. jackcarpentersax 09. Jul, 2010 at 9:52 pm #

    Could you go into more detail about when you should put the wine in the carbuoy with the airlock. We leave it for a few days without the airlock? Does it lessen the final alcohol content since the yeast is just reproducing and making very little alcohol. I don’t know a whole lot about it all. I always put it in the airlocked container right from the beginning. But I am not sure if the yeast population grows high enough. Thank you wine maestro.

  10. vallo3838 09. Jul, 2010 at 10:29 pm #

    “THIS IS THE WINEMAKER”Remember this always.
    Patience and time make fine wine.Rack the
    wine and just take time.

  11. vallo3838 09. Jul, 2010 at 11:27 pm #

    Winemaking will always be shared by me.
    Ask and the knowledge i have will be given.
    “GOD BLESS ALL OF US”

  12. vallo3838 10. Jul, 2010 at 12:20 am #

    Thank you dannyknapp,i try to give good info.

  13. dannyknapp 10. Jul, 2010 at 1:17 am #

    thank you Tony ! great info !

  14. vallo3838 10. Jul, 2010 at 1:43 am #

    All supplies can be purchased on line or
    check your yellow pages for local wine and
    beer kit supplies.Ebay also sells many items.
    I hope this answer is of some help.

  15. benjamintarr 10. Jul, 2010 at 2:05 am #

    were can i get the supplies

  16. vallo3838 10. Jul, 2010 at 2:53 am #

    Ask the winemaker any question on making
    wine.He will answer all questions.Wine is
    the fruit of the vine.My knowledge is to be shared with everyone.