Nice Brew

This is a great way to acquire the equipment you’ll need to make your first, and many batches of home made beer. Easy, satisfying, and inexpensive. Sodium Metabisulfite Contact Sanitizer: www.highgravitybrew.com Star San No Rinse Sanitizer: www.highgravitybrew.com Brew Belt: www.highgravitybrew.com Mini Auto Syphon: www.highgravitybrew.com Purchase airlock: www.highgravitybrew.com Rubber Stopper for airlock: www.highgravitybrew.com Basic Brewing DVD: Introduction to Extract Home Brewing: www.highgravitybrew.com Home Brewing Equipment you’ll need – The whole kit! www.highgravitybrew.com Cooper’s Lager Malt Extract: www.highgravitybrew.com Cooper’s Draught Malt Extract: www.highgravitybrew.com Carboy – Better Bottle 5 Gal. www.highgravitybrew.com Cooper’s Irish Stout (highly recommended): www.highgravitybrew.com Fermenter lid with hole for airlock: www.highgravitybrew.com Fermenter Bucket 6.5 US Gal: www.highgravitybrew.com Tubing (3/8″ for bottling) www.highgravitybrew.com Bottle Filler: www.highgravitybrew.com Long Stir Spoon: www.highgravitybrew.com Hydrometer Thermometer Combo: www.highgravitybrew.com

Coffee table that I made with 2000 beer caps, 5 gallons of epoxy, and lots of sweat. Go Badgers!

How to siphon home brewedstout beer; learn more about how beer is made in this free instructional video. Expert: Jeremy Morton-Maxson Contact: www.fhsteinbart.com Bio: Jeremy Morton-Maxson works for FH Steinbart, a store specializing in home brewing equipment and ingredients. Filmmaker: Jon Collins
Video Rating: 4 / 5

Welcome to another “Easy Home Brewing” video. Here, I show how to brew a Stout beer. I’ve done this before, and it was fantastic. Purchase a Brew Belt here: www.highgravitybrew.com More links coming.
Video Rating: 4 / 5

Allagash Brewing Company in Portland, Maine has built a cool ship for spontaneously fermenting beer. This is a traditional method for brewign in Belgium. This is the inaugural use of the cool ship. You can see that the beer is coming from inside the brewery. At this point it has just been filtered in our whirlpool. the beer passes through the sieve so that there are no pieces of spice or hops in the cool ship. The beer will sit in the cool ship overnight, allowing the beer to cool. When the temperature is right ambient yeast will begin to ferment the beer, in this way it is spontaneously fermented.

Mike “Tasty” McDole brews his world famous Janet’s Brown Hoppy Imperial Brown Ale at Russian River Brewing Company in Santa Rosa, CA. The beer is brewed to compete in the Pro Am competition of the 2009 Great American Beer Festival.
Video Rating: 5 / 5

Rick Reed (Brew Master of Cricket Hill Brewery) is quite possibly one of the most passionate people I know when it comes to beer. Every Friday Rick opens his doors to the public for a free tasting of his finest beer. And of course, being a tour, he is legally obligated to give a plant tour speech. Well…Rick sometimes goes a little over board. Check out this video and you will see what I mean!!!

A very simple way to aerate your wort after the boil. Less expensive then buying an oxygen tank, at the start yeast likes an aerated environment to begin the aerobic process of fermentation. Add Oxygen to your wort to reduce the lag time for the yeast to condition themselves to your carboy.