Part 2 shows you the sanitizing process of your materials you need to make wine. Also covered is adding the Bentonite clay fining agent to the primary fermenter along with adding the frozen grape concentrate juice and water. Video Rating: 5 / 5
Part 1 discusses the materials needed to start making wine from frozen fruit concent juice. Making wine from fruit concentrate is very inexpensive when compared to buying a wine kit where the juice will cost or more. Video Rating: 5 / 5
Blood Into Wine, the eagerly awaited documentary on Tool/Puscifer front man Maynard James Keenan and his vineyard partner Eric Glomskis mission to bring notoriety and respect to Northern Arizonas burgeoning wine industry, will premiere at the W Hotel in Scottsdale, AZ on Feb. 19 at 7:00 pm. While the film focuses on Keenans winemaking, Blood Into Wine gives a larger picture of the often reclusive singer. Maynard is as mysterious and complex as rumored so we don’t know exactly why he allowed our cameras and questions into his world for the winemaking year of 2009, explains co-director Ryan Page. “But once we got past his pitbulls and his crossbows we were surprised that Maynard was open with us challenging the perception of him as a celebrity winemaker and the notion that making wine in Arizona is like making wine on the moon. Maynard and Eric continue to surprise the winemaking world right now,” co-director Christopher Pomerenke adds. Co-directed by Ryan Page and Christopher Pomerenke (Moog, The Heart is a Drum Machine), the documentary was shot using multiple Red One cameras, allowing cinematographer Cary Truelick to capture the craggy landscape surrounding Keenans vineyards in stunning detail. Editor Robert Beadle skillfully worked with over 200 hours of footage to help craft the story of two pioneer winemakers in an unforgiving region. Blood Into Wine was Produced by Chris “Topper” McDaniel, Ryan Page, Jason Stall, and Christopher Pomerenke. Nationwide screenings will …
SUBSCRIBE & RATE for more FREE craft videos! This video shows how to make a Kiwi fruit you can even slice. This cane will take A LOT of patience!!! But it’s amazingly realistic! garden-of-imagination.com
Yeast digests sugars to make alcohol, and many strains of yeast are cultivated for generations for their potencies. Learn how to use yeast for making organic wine at home in this free wine making video. Expert: Jeff Belli Bio: Jeff Belli heads his own business, Chi of Me, located in middle Tennessee. Coming from a family with a long tradition in gardening, Jeff is passionate about having a positive impact on Mother Earth. Filmmaker: Doug Craig Video Rating: 4 / 5